Climate change has brought tangible impacts to many communities, particularly in the agricultural sector. One of the most pressing consequences is the unpredictable shift of seasons and the emergence of extreme weather conditions. For the Tafena Hit Kuan group—partners of Yayasan SHEEP Indonesia in Kupang, East Nusa Tenggara—this situation poses a serious challenge. Uncertain weather patterns make it difficult for them to determine the right planting time and suitable crops for their increasingly unstable environment.

In this context, the need for adaptation becomes urgent. One such adaptation effort undertaken by the group involves planting crops outside of their ideal seasons—a strategy rarely adopted under normal climatic conditions. Mustard greens became an interesting example of this practice. Typically, mustard greens require relatively stable conditions and do not thrive with excess water. However, despite the dry season being unexpectedly marked by irregular rainfall, the group chose to cultivate mustard greens as an alternative, enabling them to continue farming amidst unpredictable weather patterns.

This effort was far from random. With well-prepared land, the use of raised planting beds, and the application of organic manure without chemical pesticides, the group successfully cultivated mustard greens through to harvest. Although the risk of crop failure due to rainfall remained, this success demonstrated that adaptation based on local experience and available resources can offer real solutions in facing climate change.

Beyond the act of planting, this experience has also shifted the group’s perspective on their harvest. In the past, agricultural produce was typically sold directly, while household food needs were met through the market. Now, the group is beginning to realize the importance of processing and consuming part of their own harvest. This practice not only strengthens household food security but also reduces dependence on processed products, which often use the same raw ingredients.